Event Detail
Professional Etiquette Dinner Logo
Professional Etiquette Dinner
11/20/2013 6:00 PM - 11/20/2013 8:00 PM
Harvey Hall

Professional Etiquette Dinner

Goofs, Goblets, and Gaining the Edge


You are invited to join in the second annual Professional Etiquette Dinner, on November 20th at 6:00 p.m.in Harvey Hall of the Murphy Center. Enjoy a six course dinner and network with corporate executives to gain the edge in:


When to talk business

Learn the silent service code

How to eat at a business function

When to toast


Your $10.00 investment includes:


Personalized instruction from a nationally recognized Business Etiquette and International Protocol Expert

A six course fine dining experience

The opportunity to network with corporate professionals

The confidence to handle future business social meetings

A personal guide for reference


Check in will begin promptly at 5:30 p.m. ECU One Card and Business Professional Attire Required. Must be pre-registered in ECU CareerNET by Wednesday November 13th in order to attend this event.


Salad Course

Bibb Lettuce w/ Dried Cherries, Sugared Pecans & Blue Cheese Crumbles with warm sweet Raspberry Vinaigrette


Orange Granate with Mint in a demitasse glass


Sirloin with Mushroom Bordelaise Sauce with Roasted Garlic Potatoes and Yellow & Green Squash Medley

Served with Dinner Rolls and Butter


Raspberry and White Chocolate Mousse Tartlets

Sparkling Cider Served in Champagne Flute

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