Professional Etiquette Dinner

Goofs, Goblets, and Gaining the Edge

You are invited to join in the second annual Professional Etiquette Dinner, on November 20th at 6:00 p.m.in Harvey Hall of the Murphy Center. Enjoy a six course dinner and network with corporate executives to gain the edge in:

When to talk business

Learn the silent service code

How to eat at a business function

When to toast

Introductions

Your $10.00 investment includes:

Personalized instruction from a nationally recognized Business Etiquette and International Protocol Expert

A six course fine dining experience

The opportunity to network with corporate professionals

The confidence to handle future business social meetings

A personal guide for reference

Check in will begin promptly at 5:30 p.m. ECU One Card and Business Professional Attire Required. Must be pre-registered in ECU CareerNET by Wednesday November 13th in order to attend this event.

MENU

Salad Course

Bibb Lettuce w/ Dried Cherries, Sugared Pecans & Blue Cheese Crumbles with warm sweet Raspberry Vinaigrette

Intermezzo

Orange Granate with Mint in a demitasse glass

Entree

Sirloin with Mushroom Bordelaise Sauce with Roasted Garlic Potatoes and Yellow & Green Squash Medley

Served with Dinner Rolls and Butter

Dessert

Raspberry and White Chocolate Mousse Tartlets

Sparkling Cider Served in Champagne Flute