Professional Etiquette Dinner | |
11/20/2013 6:00 PM - 11/20/2013 8:00 PM | |
Harvey Hall | |
Professional Etiquette DinnerGoofs, Goblets, and Gaining the Edge
You are invited to join in the second annual Professional Etiquette Dinner, on November 20th at 6:00 p.m.in Harvey Hall of the Murphy Center. Enjoy a six course dinner and network with corporate executives to gain the edge in:
When to talk business Learn the silent service code How to eat at a business function When to toast Introductions Your $10.00 investment includes:
Personalized instruction from a nationally recognized Business Etiquette and International Protocol Expert A six course fine dining experience The opportunity to network with corporate professionals The confidence to handle future business social meetings A personal guide for reference
Check in will begin promptly at 5:30 p.m. ECU One Card and Business Professional Attire Required. Must be pre-registered in ECU CareerNET by Wednesday November 13th in order to attend this event. MENUSalad CourseBibb Lettuce w/ Dried Cherries, Sugared Pecans & Blue Cheese Crumbles with warm sweet Raspberry Vinaigrette IntermezzoOrange Granate with Mint in a demitasse glass EntreeSirloin with Mushroom Bordelaise Sauce with Roasted Garlic Potatoes and Yellow & Green Squash Medley Served with Dinner Rolls and Butter DessertRaspberry and White Chocolate Mousse Tartlets Sparkling Cider Served in Champagne Flute | |