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9079 / QC Technician (internship)
Wei-Chuan USA

Position Information

Hourly Wage
The Quality Control Technician will be responsible for all aspects of the quality programs and functions. These include maintaining all HACCP, food safety records, plant audits, mock recall programs and training the plant on these issues and procedures. Performs testing to validate the microbiological quality of current and new ingredients, suppliers, and packages. Provides test data to assure the production of high quality products. Tests current and new ingredients in process and in finished products. The QC Technician will also work with the R&D Team on new product launches.
•Knowledge of all cleaning agents and applications, external, internal, cleaners, and sanitizers.
•Properly document and follow all procedures set forth in the frequency guide and standards.
•Ability to properly fill out batch reports, calculate variations in batch sizes, proper attributes, standards, and other data required on batch report documented per formula.
•Ability to properly measure and follow proper mixing procedures.
•Ability to evaluate and troubleshoot batch and make corrections.
•Ability to perform all testing, evaluations, and documentation of results while following procedures.
•Ability to troubleshoot and take corrective action on the line.
•Ability to properly prepare batch tanks for batching, tank rinsing, tank sanitation, odor, and tasting.
•Full knowledge and capabilities to perform internal pest control program, location of stations, checking and cleaning of stations, and proper documentation on hand of pest control program.
•Assist supervisors in resolving Quality Control issues, tracking quality trends, recommending and implementing plans to improve quality and production efficiency.
•Responsible for compliance with Federal and State legislation by establishing and enforcing quality standards; testing materials and product.
•Ability to collect, analyze and summarize process quality information and trends.
•Computer literacy required with proficiency in Microsoft Office products including Excel and Word.
•Typically faces situations that have a variety of interpretations and require careful evaluation.

Posting Information

Food and Fermentation Science, Manufacturing, Quality Control & Safety, Scientist/Researcher
Eligible to work WITHOUT employer visa sponsorship (i.e. U.S. Citizen/Perm. Resident)

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